Cellulose - Wikipedia
Cellulose has no taste, is odorless, is hydrophilic with the contact angle of 20–30 degrees, is insoluble in water and most organic solvents, is chiral and is biodegradable. It was shown to melt at 467 °C in pulse tests made by Dauenhauer et al. (2016). It can be broken down chemically into its glucose units by treating it with concentrated mineral acids at high temperature. Cellulose is derived from D-glucose units, which condense through β(1→4)-glycosidic bonds. This linkag…Cellulose | Structure, Properties, Function, Facts & Summary,10-09-2018· Cellulose is a major component of tough cell walls that surround plant cells, and it's what makes plant stems,,The rigid structure of cellulose is what allows plants to stand upright, and,,Cell Wall: Definition, Structure & Function (with Diagram,,A plant cell wall consists primarily of carbohydrates, like pectins, cellulose and hemicellulose. It also has structural proteins in smaller amounts and some minerals such as silicon. All of these components are vital parts of the cell wall.